Messy Shorthorn(Beef and Cheese Casserole)? Recipe

Name: Messy Shorthorn(Beef and Cheese Casserole)?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 teaspoons seasoned pepper; 1 teaspoon garlic powder; 1 cup chili sauce; 1 (8 ounce) penne pasta; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1 (3 ounce) cream cheese; ¾ cup chopped carrot; ½ cup diced red onion; 3 cups sliced cooked sirloin steaks (well done) or 2 sirloin steaks (well done); ¾ cup shredded cheddar cheese; ¾ cup shredded colby-monterey jack cheese; ¾ cup shredded swiss cheese; ¾ cup shredded monterey jack cheese

Servings: persons

1 lb ground beef
2 teaspoons seasoned pepper
1 teaspoon garlic powder
1 cup chili sauce
1 (8 ounce) penne pasta
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (3 ounce) cream cheese
¾ cup chopped carrot
½ cup diced red onion
3 cups sliced cooked sirloin steaks (well done) or 2 sirloin steaks (well done)
¾ cup shredded cheddar cheese
¾ cup shredded colby-monterey jack cheese
¾ cup shredded swiss cheese
¾ cup shredded monterey jack cheese

1
Preheat oven to 350 degrees F.Grease a 9x13-inch casserole dish.
2
Heat a large skillet over medium-high heat.Cook and stir beef in the hot skillet until browned and crumbly,5 to 7 minutes;drain and discard grease.
3
Mix season pepper,garlic powder and chili sauce into ground beef;simmer.
4
until flavors blend,about 20 minutes.Remove from heat.
5
Bring a large pot of lightly salted water to a boil.Cook penne pasta in the.
6
boiling water,stirring occasionally,about 5 minutes.Drain and cool slightly.
7
In a large bowl combine soup,cream cheese,carrots and onion,mix well.
8
Add half of sliced steaks into a prepared baking dish,layer with cooked.
9
penne pasta,spread half of cheese sauce mixture.
10
Spoon half of ground beef mixture.Repeat layers.Top with cheeses.
11
Bake in the preheated oven until the cheeses are melted,25 to 30 minutes.

1428

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 2 teaspoons seasoned pepper, 1 teaspoon garlic powder, 1 cup chili sauce, and more.

Yes, Messy Shorthorn(Beef and Cheese Casserole)? falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Messy Shorthorn(Beef and Cheese Casserole)?

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions