Snowball Cake

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Snowball Cake – a delicious recipe with lemon jello, sugar, salt, angel food cake, pineapple, pineapple juice. Easy to follow and perfect for any occasion.

Servings: persons

2 boxes lemon jello
1 c. sugar
1 tsp. salt
1 large angel food cake
15 oz. Cool Whip
1 c. crushed pineapple
1 c. pineapple juice
juice of 1 lemon
1 can coconut
1 c. boiling water

1
Dissolve jello in 4 tablespoons cold water.
2
Add a cup of boiling water; let cool.
3
Add pineapple, sugar, juice and salt. Put in the refrigerator until cold.
4
Add 1/2 cup of Cool Whip and pinch off brown crust of cake and break into bite-sized pieces. Line long pan or dish with cake pieces.
5
Pour 1/2 of mixture over first layer.
6
Make another layer and pour rest of mixture over cake.
7
Pour the remaining Cool Whip over the cake.
8
Sprinkle with coconut.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Applesauce Cake
Wasp Nest Cake
Strawberry Pie
Chocolate Chip Cookies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy