Lavender Cookies Recipe

Name: Lavender Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup butter; 1/2 teaspoon vanilla; 1 cup sugar; 1 teaspoon lavender flowers; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; confectioners' sugar; rose water; 3 -5 drops red food coloring, to make icing pink

Servings: persons

2 eggs
1/2 cup butter
1/2 teaspoon vanilla
1 cup sugar
1 teaspoon lavender flowers
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
confectioners' sugar
rose water
3 -5 drops red food coloring, to make icing pink

1
Preheat the oven to 375u00b0F.
2
Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
3
Sift flour, baking powder and salt into a mixing bowl.
4
Add other ingredients and stir until well blended.
5
Drop dough a teaspoon at a time onto ungreased cookie sheets.
6
Bake until lightly browned for 8 minutes.
7
Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
8
Ice the cookies and let them set until frosting is firm.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 cup butter, 1/2 teaspoon vanilla, 1 cup sugar, and more.

Yes, Lavender Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender Cookies

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