Melt In Your Mouth Bran Muffins – a delicious recipe with cold coffee, eggs, oil, milk, vanilla, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a large bowl combine bran, flour, sugar salt, baking soda and baking powder thoroughly; set aside.
3
In another bowl combine the oil, coffee, eggs, milk and vanilla, mix well.
4
(Hint: I soak the raisins in very hot water while I'm mixing up ingredients because they become more plump and juicy).
5
Add the dry ingredients to the liquid and mix thoroughly.
6
Add raisins to mixture and stir together.
7
In greased muffin tins put mixture to fill 3/4 full.
8
Bake in oven for 20 to 25 minutes.
9
I'm guessing on the amount of servings it makes because when I was given the recipe it wasn't listed.
10
Also cooking time will be longer if you use jumbo tins--I listed for the regular size tins.
2148
kcal
Calories
137
g
Fat
200
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups cold coffee, 5 eggs, 2 cups oil, 2 cups milk, and more.
Yes, Melt In Your Mouth Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy