Chocolate Chip Orange Cake Recipe

Name: Chocolate Chip Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup sugar; 1/2 cup chopped walnuts; 1 cup semi-sweet chocolate chips, divided; 2 eggs; 1/4 cup milk; 1/2 cup orange juice; 2 teaspoons grated orange rind; 1 teaspoon vanilla; 1/3 cup butter or 1/3 cup margarine, melted & cooled

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup sugar
1/2 cup chopped walnuts
1 cup semi-sweet chocolate chips, divided
2 eggs
1/4 cup milk
1/2 cup orange juice
2 teaspoons grated orange rind
1 teaspoon vanilla
1/3 cup butter or 1/3 cup margarine, melted & cooled

1
Preheat oven to 350.
2
Grease and lightly flour an 8 1/2 x 4 1/2 inch loaf pan.
3
In a large bowl, combine flour, baking powder, salt, baking soda and sugar.
4
Stir in nuts and 3/4 cup of the chocolate chips.
5
In a medium bowl, beat eggs with the milk, orange juice, rind and vanilla.
6
Blend in the butter or margarine.
7
Add egg mixture to the flour mixture, folding just until the dry ingredients are moistened.
8
Spread batter in the prepared loaf pan and sprinkle evenly with the remaining chocolate chips.
9
Bake until golden 55-60 min or till a wooden pick inserted in middle comes out clean.
10
Cool in the pan 10 minutes, then turn out onto a wire rack.
11
Cool completely before slicing.

881

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Chocolate Chip Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Orange Cake

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