Copycat Duncan Hines Boxed Cake Mix – a delicious recipe with sugar, shortening, eggs, flour, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees.
2
Set oven rack to second-lowest position.
3
Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
4
In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
5
Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
6
In a small bowl sift together flour, baking soda and salt.
7
Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
8
Transfer to a prepared baking pan.
9
Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).
949
kcal
Calories
52
g
Fat
110
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups sugar, 1/2 cup Crisco shortening (white only), 2 large eggs (or extra large), 2 cups all-purpose flour, and more.
Yes, Copycat Duncan Hines Boxed Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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