How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Scrambled Eggs?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons mayonnaise, 1 1/2 teaspoons half-and-half cream, 6 eggs, 1/2 teaspoon dried dill weed, and more.

Is Smoky Scrambled Eggs suitable as breakfast?

Yes, Smoky Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Smoky Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Scrambled Eggs Recipe

Name: Smoky Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons mayonnaise; 1 1/2 teaspoons half-and-half cream; 6 eggs; 1/2 teaspoon dried dill weed; 3/4 teaspoon garlic powder; 1 tablespoon bacon drippings; 1 1/2 tablespoons red bell pepper, chopped; 1 1/2 tablespoons finely chopped ham (optional); 1 1/2 tablespoons finely chopped sweet onion

Start your day right with this Smoky Scrambled Eggs recipe. Made with mayonnaise, cream, eggs and dill weed. Easy step-by-step instructions included.

This Smoky Scrambled Eggs relies on simple, everyday ingredients such as mayonnaise, half-and-half cream, eggs and dried dill weed. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/2 teaspoons mayonnaise
1 1/2 teaspoons half-and-half cream
6 eggs
1/2 teaspoon dried dill weed
3/4 teaspoon garlic powder
1 tablespoon bacon drippings
1 1/2 tablespoons red bell pepper, chopped
1 1/2 tablespoons finely chopped ham (optional)
1 1/2 tablespoons finely chopped sweet onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoky Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions