Baked Apple Pancake Recipe

Name: Baked Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 tablespoons unsalted butter; 6 tablespoons sugar; 1 teaspoon cinnamon; 3 granny smith apples, peeled and sliced; 3 eggs; ½ cup milk; 1 tablespoon sour cream or 1 tablespoon ricotta cheese; ½ cup flour; 1 teaspoon grated lemon zest; confectioners' sugar

Servings: persons

2 tablespoons unsalted butter
6 tablespoons sugar
1 teaspoon cinnamon
3 granny smith apples, peeled and sliced
3 eggs
½ cup milk
1 tablespoon sour cream or 1 tablespoon ricotta cheese
½ cup flour
1 teaspoon grated lemon zest
confectioners' sugar

1
Preheat oven to 400 degrees.
2
In a 10-inch ovenproof skillet, melt the butter over medium-high heat.
3
Stir in the sugar and cinnamon, and then add the apples and saute until soft.
4
In a medium mixing bowl, beat eggs until frothy.
5
Beat in the milk and sour cream.
6
Add the flour and beat well.
7
Stir in the lemon zest.
8
Pour the batter over the hot apples in the skillet.
9
Bake for 12 to 15 minutes until browned and puffy.
10
Dust with the confectioner's sugar and serve at once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 6 tablespoons sugar, 1 teaspoon cinnamon, 3 granny smith apples, peeled and sliced, and more.

Yes, Baked Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Pancake

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