Jam Filled Breakfast Muffins Recipe

Name: Jam Filled Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 10 ounces all-purpose flour; 1 tablespoon baking powder; ⅛ teaspoon salt; ½ cup sugar; 2 eggs; ¾ cup milk; 6 tablespoons butter; 1 teaspoon vanilla extract; ½ teaspoons strawberry jam or ½ teaspoons raspberry jam; ¼ cup butter; ½ cup granulated sugar; ½ teaspoon ground cinnamon (optional)

Servings: persons

10 ounces all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
½ cup sugar
2 eggs
¾ cup milk
6 tablespoons butter
1 teaspoon vanilla extract
½ teaspoons strawberry jam or ½ teaspoons raspberry jam
¼ cup butter
½ cup granulated sugar
½ teaspoon ground cinnamon (optional)

1
Preheat the oven to 375F.
2
Sift the flour, baking powder and salt into a large mixing bowl, and stir through the sugar.
3
In large bowl, lightly beat the eggs then add the milk, cooled butter and vanilla extract and beat together.
4
Pour the wet ingredients into the dry ingredients stir gently until just combined.
5
(Do not over mix, its fine to have a few lumps in the mixture.)
6
Spoon half the muffin mixture into each paper cup.
7
Spoon onto each a teaspoon of jam.
8
Now top with the remaining muffin mixture.
9
Bake in the preheated oven for 15 20 minutes until well risen, golden and firm to the touch.
10
For The Topping: melt the butter in a saucepan over a low heat.
11
Spread the granulated sugar in a wide, shallow bowl with the cinnamon if using.
12
When the muffins are baked, leave in the tin for 5 minutes.
13
Dip the tops of the muffins in the melted butter and then roll in the sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces all-purpose flour, 1 tablespoon baking powder, ⅛ teaspoon salt, ½ cup sugar, and more.

Yes, Jam Filled Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Filled Breakfast Muffins

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