Thai style omelette recipe

Name: Thai style omelette recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp cornflour (mixed with 3 tbsp of water); 8 large eggs; 2 chicken breasts, cut into strips; 0.5 tsp chilli flakes; 1 dash sunflower oil; 125 g (4.4oz) rice noodles; 10 g (0.4oz) or 1 sachet ginger paste; 115 g (4.1oz) mushrooms; 2 carrots, cut as thinly as you can manage; 0.5 white cabbage, shredded as thinly as possible; 1 green pepper, cut into thin strips; 1 dash soy sauce; 2 tsp white wine vinegar

Servings: persons

4 tsp cornflour (mixed with 3 tbsp of water)
8 large eggs
2 chicken breasts, cut into strips
0.5 tsp chilli flakes
1 dash sunflower oil
125 g (4.4oz) rice noodles
10 g (0.4oz) or 1 sachet ginger paste
115 g (4.1oz) mushrooms
2 carrots, cut as thinly as you can manage
0.5 white cabbage, shredded as thinly as possible
1 green pepper, cut into thin strips
1 dash soy sauce
2 tsp white wine vinegar

1
Place the rice noodles in boiling water, cover and allow to soak for about 5 minutes.
2
Beat the eggs, season with pepper, add the chilli flakes and cornflour mix.
3
Heat some sunflower oil in a frying pan over a medium heat and pour in 1/4 of the egg mix (as we're making this for 4 people) spread around the pan and cook until the base is golden.
4
Transfer to a plate and keep warm.
5
Make three more chilli omelettes.
6
Heat some more sunflower oil in a wok (or a large frying pan).
7
Brown the chicken then add the carrots, pepper, mushrooms and cabbage in the wok/frying pan for 5 minutes.
8
Add some soy sauce (some people like more than others), ginger paste, vinegar and noodles and mix it all up for another 5 minutes.
9
Place the omelette on a warm plate, spoon some of the noodle mix in the centre.
10
Fold over the edges to make a neat square shaped parcel and quickly turn over to enclose the filling.
11
Repeat for the remaining omelettes.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tsp cornflour (mixed with 3 tbsp of water), 8 large eggs, 2 chicken breasts, cut into strips, 0.5 tsp chilli flakes, and more.

Yes, Thai style omelette recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!