How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Sausage And Peppers On Cheddary Brown Rice Farina?

You need 12 ingredients. The key ingredients include: 2 1/4 cups water, divided, 1 1/2 cups fat-free milk, 1/2 teaspoon salt, 1/2 teaspoon dried thyme, and more.

Is Smoky Sausage And Peppers On Cheddary Brown Rice Farina suitable as meat & poultry?

Yes, Smoky Sausage And Peppers On Cheddary Brown Rice Farina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Sausage And Peppers On Cheddary Brown Rice Farina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sausage And Peppers On Cheddary Brown Rice Fa

Name: Smoky Sausage And Peppers On Cheddary Brown Rice Farina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water, divided; 1 1/2 cups fat-free milk; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1 cup uncooked brown rice farina; 2 teaspoons canola oil, divided; 4 ounces (1/2-inch) cubed smoked turkey sausage {Check for Gluten}; 1 cup chopped onion; 1 cup chopped red bell pepper; 2 medium garlic cloves, minced; 1/8 teaspoon crushed red pepper; 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese

Try this homemade Smoky Sausage And Peppers On Cheddary Brown Rice Farina recipe the whole family will love. Made with water, milk, salt and thyme. Easy…

This Smoky Sausage And Peppers On Cheddary Brown Rice Farina relies on simple, everyday ingredients such as water, divided, fat-free milk, salt and dried thyme. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Sausage And Peppers On Cheddary Brown Rice Farina

Tips for the best results

Variations & substitutions

My Personal Notes

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