Viva La Chicken Tortilla Casserole

1. 1

   Wrap chicken breasts in foil and bake at 400 degrees for an hour or until tender.

2. 2

   Bone chicken and cut into large pieces.

3. 3

   Cut tortillas into 1-inch strips or squares.

4. 4

   Mix soups,milk, onion and salsa.

5. 5

   Grease a large shallow baking dish.

6. 6

   Place a tablespoonful or two of chicken stock or broth or water in bottom of baking dish.

7. 7

   Place a layer of tortillas in baking dish, then chicken, then soup mixture.

8. 8

   Continue layers until all ingredients are used, ending with soup mixture.

9. 9

   Top with cheese. Let stand in refrigerator 24 hours to allow flavors to blend.

10. 10

    Bake at 300 degrees for 1-1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.