Try this homemade Beef Brisket Oven Pot Roast recipe the whole family will love. Made with onion soup, tomato soup, tomatoes and tomato sauce. Easy step…
This Beef Brisket Oven Pot Roast relies on simple, everyday ingredients such as first cut, fat, onion soup lipton, dry mix and campbells tomato soup. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026