Pork Porterhouse With Kimchi Butter And Watercress

Name: Pork Porterhouse With Kimchi Butter And Watercress Namul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Porterhouse pork chop 1/2-in. thick; salt; pepper; 2 tablespoons oil; 1 tablespoon chives thin rings; 1/4 cup kimchi prepared, minced; 2 tablespoons butter softened; 2 bunches Chinese Watercress washed, rough chop; 1 tablespoon oil; 1/2 teaspoon toasted sesame oil; 1 garlic clove minced; red pepper crushed, pinch; 1/4 cup green onion thinly sliced; 1/2 teaspoon black sesame seeds; salt; pepper; 1/2 cup shiitake mushrooms whole; 2 baby bok choy halved; 1 tablespoon oil; 1 tablespoon soy sauce

Servings: persons

2 Porterhouse pork chop 1/2-in. thick
salt
pepper
2 tablespoons oil
1 tablespoon chives thin rings
1/4 cup kimchi prepared, minced
2 tablespoons butter softened
2 bunches Chinese Watercress washed, rough chop
1 tablespoon oil
1/2 teaspoon toasted sesame oil
1 garlic clove minced
red pepper crushed, pinch
1/4 cup green onion thinly sliced
1/2 teaspoon black sesame seeds
salt
pepper
1/2 cup shiitake mushrooms whole
2 baby bok choy halved
1 tablespoon oil
1 tablespoon soy sauce

1
For the Kimchi Butter: In a bowl, mix kimchi and butter until smooth paste forms, set aside.
2
For the Pork: Add oil to skillet over medium-high heat. Sear chops on both sides. Reduce heat to medium and cook until internal temperature reaches 145u00b0F. Remove from pan, top with kimchi butter, let rest 3 minutes.
3
For the Watercress Namul: In the same skillet, add oil, garlic and crushed red pepper. Saute for 2 minutes. Add watercress and onion, season with salt and pepper. Once watercress is wilted, turn off heat and add sesame oil and sesame seeds. Remove from pan and set aside.
4
For the Sauteed Vegetables: Wipe out skillet. Add oil over medium-high heat and quickly saute mushrooms and bok choy for 2 minutes. Add soy sauce and coat vegetables.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Porterhouse pork chop 1/2-in. thick, salt, pepper, 2 tablespoons oil, and more.

Yes, Pork Porterhouse With Kimchi Butter And Watercress Namul falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Porterhouse With Kimchi Butter And Watercress Namul

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions