Pork Porterhouse With Kimchi Butter And Watercress Namul Recipe

Name: Pork Porterhouse With Kimchi Butter And Watercress Namul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Porterhouse pork chop 1/2-in. thick; salt; pepper; 2 tablespoons oil; 1 tablespoon chives thin rings; 1/4 cup kimchi prepared, minced; 2 tablespoons butter softened; 2 bunches Chinese Watercress washed, rough chop; 1 tablespoon oil; 1/2 teaspoon toasted sesame oil; 1 garlic clove minced; red pepper crushed, pinch; 1/4 cup green onion thinly sliced; 1/2 teaspoon black sesame seeds; salt; pepper; 1/2 cup shiitake mushrooms whole; 2 baby bok choy halved; 1 tablespoon oil; 1 tablespoon soy sauce

Servings: persons

2 Porterhouse pork chop 1/2-in. thick
salt
pepper
2 tablespoons oil
1 tablespoon chives thin rings
1/4 cup kimchi prepared, minced
2 tablespoons butter softened
2 bunches Chinese Watercress washed, rough chop
1 tablespoon oil
1/2 teaspoon toasted sesame oil
1 garlic clove minced
red pepper crushed, pinch
1/4 cup green onion thinly sliced
1/2 teaspoon black sesame seeds
salt
pepper
1/2 cup shiitake mushrooms whole
2 baby bok choy halved
1 tablespoon oil
1 tablespoon soy sauce

1
For the Kimchi Butter: In a bowl, mix kimchi and butter until smooth paste forms, set aside.
2
For the Pork: Add oil to skillet over medium-high heat. Sear chops on both sides. Reduce heat to medium and cook until internal temperature reaches 145u00b0F. Remove from pan, top with kimchi butter, let rest 3 minutes.
3
For the Watercress Namul: In the same skillet, add oil, garlic and crushed red pepper. Saute for 2 minutes. Add watercress and onion, season with salt and pepper. Once watercress is wilted, turn off heat and add sesame oil and sesame seeds. Remove from pan and set aside.
4
For the Sauteed Vegetables: Wipe out skillet. Add oil over medium-high heat and quickly saute mushrooms and bok choy for 2 minutes. Add soy sauce and coat vegetables.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Porterhouse pork chop 1/2-in. thick, salt, pepper, 2 tablespoons oil, and more.

Yes, Pork Porterhouse With Kimchi Butter And Watercress Namul falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Porterhouse With Kimchi Butter And Watercress Namul

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