Potted Beef Roast Recipe

Name: Potted Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup worcestershire sauce; 3 cloves garlic minced; 1/2 teaspoon ground black pepper; 4 pounds beef roast lean; 3 tablespoons butter; white onions 3/4 pound sm., optional; 1 tablespoon meat extract; 1 cup all purpose flour; 11 ounces beef bouillon; 2 1/2 cups burgundy or bordeau; 1 1/2 pounds fresh mushrooms sliced, optional; 1 tablespoon fresh parsley chopped

Servings: persons

1 cup worcestershire sauce
3 cloves garlic minced
1/2 teaspoon ground black pepper
4 pounds beef roast lean
3 tablespoons butter
white onions 3/4 pound sm., optional
1 tablespoon meat extract
1 cup all purpose flour
11 ounces beef bouillon
2 1/2 cups burgundy or bordeau
1 1/2 pounds fresh mushrooms sliced, optional
1 tablespoon fresh parsley chopped

1
The night before or 4 hours before cooking make in glass dish marinade of first 3 ingredients.
2
Lay meat in mix; turn to coat both sides.
3
Cover and refrigerate, turning meat at least once.
4
To prepare, remove meat from marinade and pat dry.
5
Brown meat on all sides in butter in Dutch oven or other deep pan suitable for oven.
6
Remove meat from pan and brown the onions, if using.
7
Remove pan from heat.
8
Stir in extract, then stir in flour, blend

1603

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup worcestershire sauce, 3 cloves garlic minced, 1/2 teaspoon ground black pepper, 4 pounds beef roast lean, and more.

Yes, Potted Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Beef Roast

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