How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Salmon?

You need 9 ingredients. The key ingredients include: 7- 3/4 ounces salmon, canned, 1 tablespoon lemon juice, 2 teaspoons onions grated, 2 teaspoons horseradish, and more.

Is Smoky Salmon suitable as seafood?

Yes, Smoky Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Salmon Recipe

Name: Smoky Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7- 3/4 ounces salmon, canned; 1 tablespoon lemon juice; 2 teaspoons onions grated; 2 teaspoons horseradish; 1/4 teaspoon liquid smoke; 1 x salt and black pepper to taste; 8 ounces cream cheese softened; 1/4 cup pecans chopped; 2 tablespoons parsley leaves snipped

Smoky Salmon – a delicious recipe with salmon, lemon juice, onions, horseradish, liquid smoke, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7- 3/4 ounces salmon, canned
1 tablespoon lemon juice
2 teaspoons onions grated
2 teaspoons horseradish
1/4 teaspoon liquid smoke
1 x salt and black pepper to taste
8 ounces cream cheese softened
1/4 cup pecans chopped
2 tablespoons parsley leaves snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Seafood

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Smoky Salmon

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