Crawfish and Dirty Rice Recipe

Name: Crawfish and Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 1 cup converted rice; 2 cups chicken broth; 1 cup cooked and de-veined crawfish, (shrimp are ok, if crawfish are unavailable); 1/2 cup goat cheese; 1/4 cup chopped cilantro; 1 lemon, zested; 4 fresh poblanos, roasted on the grill or fire, peeled, seeded; Goat Cheese Sauce, recipe follows; 1 cup soft goat cheese; 1 cup heavy cream or milk

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1 cup converted rice
2 cups chicken broth
1 cup cooked and de-veined crawfish, (shrimp are ok, if crawfish are unavailable)
1/2 cup goat cheese
1/4 cup chopped cilantro
1 lemon, zested
4 fresh poblanos, roasted on the grill or fire, peeled, seeded
Goat Cheese Sauce, recipe follows
1 cup soft goat cheese
1 cup heavy cream or milk

1
Heat butter and oil in a large saucepan.
2
Saute onion until translucent, and then add the garlic and spices.
3
Add rice and cover with broth.
4
Cover and simmer for 20 minutes.
5
Remove rice mixture from the pan, place in a large bowl with crawfish and goat cheese.
6
Add cilantro and lemon zest and incorporate all ingredients gently with a wooden spoon.
7
Fill the poblanos with the filling, trying not to break chile apart.
8
Serve with Goat Cheese Sauce.
9
Heat on low whisking constantly until comes together and coats the back of a spoon.
10
Season with salt and pepper.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Crawfish and Dirty Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish and Dirty Rice

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