How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Prawns?

You need 12 ingredients. The key ingredients include: 1/4 cup chicken stock or canned chicken broth, 1/4 cup ketchup, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, and more.

Is Chili Prawns suitable as seafood?

Yes, Chili Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Prawns Recipe

Name: Chili Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken stock or canned chicken broth; 1/4 cup ketchup; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons sweet chili-garlic sauce; 1 teaspoon vegetable oil; 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon minced shallot; 1 fresh red or green jalapeno chili, stemmed and minced; 3/4 pound large uncooked shrimp (about 16), shelled, tails left intact and deveined; 1 egg, lightly beaten

Warm up with this hearty Chili Prawns recipe. Made with chicken stock, ketchup, soy sauce and rice vinegar. Easy step-by-step instructions included.

This Chili Prawns relies on simple, everyday ingredients such as ketchup, soy sauce, rice vinegar and sweet chili-garlic sauce. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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