Potato Salmon or Tuna Patties Recipe

Name: Potato Salmon or Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Salmon Or Tuna, Drained And Flaked; 2 whole Eggs, Beaten; 1/4 cups Herb Seasoned Dry Bread Crumbs; 1/4 cups Dry Potato Flakes; 1 whole Onion, Minced; 1 clove Garlic, Minced; 1/4 teaspoons Dried Dill Weed; 1/4 teaspoons Celery Salt; 2 Tablespoons Oilive Oil; Salt And Pepper, to taste

Servings: persons

15 ounces, weight Canned Salmon Or Tuna, Drained And Flaked
2 whole Eggs, Beaten
1/4 cups Herb Seasoned Dry Bread Crumbs
1/4 cups Dry Potato Flakes
1 whole Onion, Minced
1 clove Garlic, Minced
1/4 teaspoons Dried Dill Weed
1/4 teaspoons Celery Salt
2 Tablespoons Oilive Oil
Salt And Pepper, to taste

1
1.
2
In a medium bowl, mix tuna or salmon, eggs, bread crumbs, potato flakes, onion, garlic, dill weed, celery salt, salt and pepper.
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2.
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Form the mixture into 2 balls, and flatten into patties about 1/2 thick.
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3.
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Heat olive oil in a medium skillet over medium heat.
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4.
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In batches, cook patties for about 5 minutes on each side, until lightly browned.
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These are great with dill sauce on top!

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces, weight Canned Salmon Or Tuna, Drained And Flaked, 2 whole Eggs, Beaten, 1/4 cups Herb Seasoned Dry Bread Crumbs, 1/4 cups Dry Potato Flakes, and more.

Yes, Potato Salmon or Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Salmon or Tuna Patties

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