How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salmon or Tuna Patties?

You need 10 ingredients. The key ingredients include: 15 ounces, weight Canned Salmon Or Tuna, Drained And Flaked, 2 whole Eggs, Beaten, 1/4 cups Herb Seasoned Dry Bread Crumbs, 1/4 cups Dry Potato Flakes, and more.

Is Potato Salmon or Tuna Patties suitable as seafood?

Yes, Potato Salmon or Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Salmon or Tuna Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Salmon or Tuna Patties Recipe

Name: Potato Salmon or Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Salmon Or Tuna, Drained And Flaked; 2 whole Eggs, Beaten; 1/4 cups Herb Seasoned Dry Bread Crumbs; 1/4 cups Dry Potato Flakes; 1 whole Onion, Minced; 1 clove Garlic, Minced; 1/4 teaspoons Dried Dill Weed; 1/4 teaspoons Celery Salt; 2 Tablespoons Oilive Oil; Salt And Pepper, to taste

Try this homemade Potato Salmon or Tuna Patties recipe the whole family will love. Made with Salmon, Eggs, Bread Crumbs and Potato Flakes. Easy step-by-…

This Potato Salmon or Tuna Patties relies on simple, everyday ingredients such as whole eggs, beaten, dry potato flakes, whole onion, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salmon or Tuna Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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