Smoky Pork Chops With Maque Choux-Style Vegetables Recipe

Name: Smoky Pork Chops With Maque Choux-Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons smoked paprika; ½ teaspoon dried oregano; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon sea salt (or more to taste); ½ teaspoon fresh ground black pepper; 4 (5 ounce) pork chops, trimmed of visible fat; 1 teaspoon canola oil; 1 cup frozen corn kernels, thawed and patted dry; ½ cup diced onion; 1 green bell pepper, diced; 1 jalapeno pepper, seeded and finely chopped; ½ cup grape tomatoes, quartered; ¼ teaspoon sea salt; 2 teaspoons canola oil

Servings: persons

1 ½ teaspoons smoked paprika
½ teaspoon dried oregano
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon sea salt (or more to taste)
½ teaspoon fresh ground black pepper
4 (5 ounce) pork chops, trimmed of visible fat
1 teaspoon canola oil
1 cup frozen corn kernels, thawed and patted dry
½ cup diced onion
1 green bell pepper, diced
1 jalapeno pepper, seeded and finely chopped
½ cup grape tomatoes, quartered
¼ teaspoon sea salt
2 teaspoons canola oil

1
In a small bowl, combine paprika, oregano, onion powder, salt and black pepper.
2
Sprinkle pork with spice mixture.
3
Heat 1 teaspoon oil in a large nonstick skillet on medium-high, tilting skillet to coat bottom lightly and cook pork for 3 to 4 minutes per side or until slightly pink in center.
4
Transfer pork to a serving platter; cover to keep warm.
5
For the Vegetables: Return skillet to medium-high.
6
Add 2 teaspoons oil and tilt skillet to coat bottom lightly.
7
Add corn, onion, bell pepper and jalapeno.
8
Cook for 2 to 3 minutes or until onions are translucent, stirring frequently.
9
Add tomatoes and cook for 2 more minutes, until tomatoes are just tender.
10
Remove from heat, sprinkle with remaining 1/4 teaspoon salt, cover and let stand for 2 minutes to allow flavors to meld.
11
Serve vegetable mixture over top of pork.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ teaspoons smoked paprika, ½ teaspoon dried oregano, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, and more.

Yes, Smoky Pork Chops With Maque Choux-Style Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Pork Chops With Maque Choux-Style Vegetables

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