Rabbit Oporto Loaf With Apricots And Prunes

1. 1

   Preheat oven to 170 degrees Celsius.

2. 2

   In a bowl, cover the the prunes and apricots with port to rehydrate.

3. 3

   Chop the rabbit and pork meat. Season, add the hydrated plums and apricots and a little port.

4. 4

   Cut the bacon into thin slices.

5. 5

   Cover the bottom of the loaf pan with bacon slices.

6. 6

   Chop the remaining bacon in very small pieces and add to the meat.

7. 7

   Put the meat and fruit mixture into the loaf pan and compact. Bake in a water bath for 2 hours.

8. 8

   When done, remove from oven, cover with plastic wrap and put a weight on top until it completely cools.

9. 9

   Refrigerate for at least 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.