Rabbit With Mustard And Mushroom Recipe

Name: Rabbit With Mustard And Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons dijon mustard; 4 rabbit portions or chicken, skinned; 1/2 ounce dried mushrooms; 2 5/8 cups chestnut mushrooms pack, sliced; 2 cloves garlic crushed; 7/8 cup chicken stock; 6 3/4 tablespoons white wine; 2 tablespoons creme fraiche half fat; 1 tablespoon fresh parsley chopped; 3/4 pound tagliatelle or pasta of your choice; 1 3/8 ounces Flora pro.activ spread 11/2oz

Servings: persons

2 tablespoons olive oil
2 tablespoons dijon mustard
4 rabbit portions or chicken, skinned
1/2 ounce dried mushrooms
2 5/8 cups chestnut mushrooms pack, sliced
2 cloves garlic crushed
7/8 cup chicken stock
6 3/4 tablespoons white wine
2 tablespoons creme fraiche half fat
1 tablespoon fresh parsley chopped
3/4 pound tagliatelle or pasta of your choice
1 3/8 ounces Flora pro.activ spread 11/2oz

1
Smear mustard over the rabbit or chicken portions.
2
Heat the oil in a frying pan and saute the meat until golden brown, remove from pan and put to one side.
3
Add the chestnut mushrooms to the pan and fry until golden, add the garlic and fry for 1 minute.
4
Add the porcini mushrooms and soaking liquor, chicken stock and wine and return the rabbit to the pan, bring to the boil, reduce and simmer for 25 to 35 minutes or until cooked through.
5
Whisk in the creme fraiche and heat through.
6
Meanwhile cook pasta according to pack instructions. Drain and add the Flora pro.activ.
7
Mix well and serve with the rabbit garnished with chopped parsley.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons dijon mustard, 4 rabbit portions or chicken, skinned, 1/2 ounce dried mushrooms, and more.

Yes, Rabbit With Mustard And Mushroom falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rabbit With Mustard And Mushroom

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions