Rabbit With Mustard And Cocoa Recipe

Name: Rabbit With Mustard And Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsweetened cocoa powder; 3 tablespoons dijon mustard; 2 tablespoons heavy cream; peanut oil; 2 1/4 pounds rabbit hind legs, you can substitute chicken legs; 3 scallions sliced; 3 garlic cloves sliced; 2 bay leaves; 3 stalks fresh thyme only the leaves; 1 handful fresh parsley chopped; chicken stock; salt; ground black pepper; 1 tablespoon butter; 1/2 green bell pepper, sliced; 1/2 red bell pepper sliced; 1/2 yellow bell pepper sliced

Servings: persons

1 tablespoon unsweetened cocoa powder
3 tablespoons dijon mustard
2 tablespoons heavy cream
peanut oil
2 1/4 pounds rabbit hind legs, you can substitute chicken legs
3 scallions sliced
3 garlic cloves sliced
2 bay leaves
3 stalks fresh thyme only the leaves
1 handful fresh parsley chopped
chicken stock
salt
ground black pepper
1 tablespoon butter
1/2 green bell pepper, sliced
1/2 red bell pepper sliced
1/2 yellow bell pepper sliced

1
In a bowl, pour in the cocoa, mustard, and cream. Stir and set aside.
2
In a Dutch oven, heat up some peanut oil and sear the rabbit until golden on all sides.
3
Add the scallions and garlic and saute briefly until they have softened.
4
Add the bay leaves, fresh thyme, and fresh parsley. Then add the chicken stock about halfway up the sides of the meat.
5
Add in the cocoa mustard mixture, salt and pepper to taste, and stir everything together well.
6
Simmer on low heat for 45 minutes or until the rabbit is tender.
7
Separately, in a skillet, heat up the butter and saute the bell peppers until al dente.
8
Check the salt levels of everything and serve. The sauteed peppers go on top of the rabbit.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon unsweetened cocoa powder, 3 tablespoons dijon mustard, 2 tablespoons heavy cream, peanut oil, and more.

Yes, Rabbit With Mustard And Cocoa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit With Mustard And Cocoa

How did you like this recipe?

Frequently Asked Questions