Oxtail Curry!

Name: Oxtail Curry!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/8 teaspoon ground allspice; 6 pieces oxtail about 6 oz each; 1/2 teaspoon ground turmeric; 2 tablespoons oil; 1 onion medium, chopped; 2 carrots peeled and diced; 3 cloves garlic minced; 1 tablespoon ginger finely chopped, or 2 tsp ground ginger; 1 cup beef broth; 3/4 cup coconut milk fat-free; 15 ounces diced tomatoes drained; 1 cinnamon stick; 8 cardamom pods; 2 bay leaves; 4 tablespoons chopped fresh cilantro; 1 teaspoon cayenne pepper optional - stir in once done cooking to taste

Eats Now Editorial Team · 254 kcal · Meat & Poultry

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Oxtail Curry! – a delicious recipe with flour, kosher salt, black pepper, ground coriander, ground cumin, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup flour
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon ground cumin
1/8 teaspoon ground allspice
6 pieces oxtail about 6 oz each
1/2 teaspoon ground turmeric
2 tablespoons oil
1 onion medium, chopped
2 carrots peeled and diced
3 cloves garlic minced
1 tablespoon ginger finely chopped, or 2 tsp ground ginger
1 cup beef broth
3/4 cup coconut milk fat-free
15 ounces diced tomatoes drained
1 cinnamon stick
8 cardamom pods
2 bay leaves
4 tablespoons chopped fresh cilantro
1 teaspoon cayenne pepper optional - stir in once done cooking to taste

1
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254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup flour, 1 teaspoon kosher salt, 1/4 teaspoon black pepper, 1 tablespoon ground coriander, and more.

Yes, Oxtail Curry! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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