Smoky Pear & Ginger Margarita

1. 1

   If you'd like a salt rim, dump the salt onto a small plate, and prepare an (empty) rocks glass by rubbing a lime wedge around the edge of the glass. Dip the wet glass rim in the salt and move it around until the rim is well coated.

2. 2

   Fill your glass with ice.

3. 3

   Combine the pear juice, tequila, mezcal, lime juice, agave, and sliced ginger into a cocktail shaker over ice. Shake vigorously for 10-15 seconds. Double strain (pour through a mesh strainer) into your ice-filled glass.

4. 4

   Garnish with a cocktail skewer of candied ginger, if you're feeling fancy, and another drop or two of the bitters.

* Per serving · 4 servings · Values may vary.

No additional tips available.