Perfect Pineapple Topping

1. 1

   Cut up your pinapple into chunks and put in fridge to chill.

2. 2

   Put the mint and sugar into a mortar and pestle (I don't have one so I just used a mug and muddle stick- it worked a treat!)

3. 3

   and grind it together (or as Jamie puts it- bash the hell out of it) untill the sugar changes colour to green and the you can smell the mint.

4. 4

   Then all you need to do is sprinkle over the pinapple and serve immediately while the pineapple is cool!

5. 5

   enjoy.

No additional tips available.