How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream Bread-Machine Bread?

You need 7 ingredients. The key ingredients include: 1 1/4 cups water very warm, 1 package yeast, active dry, 1 cup rolled oats, 3 cups bread flour, and more.

Is Irish Cream Bread-Machine Bread suitable as general?

Yes, Irish Cream Bread-Machine Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Cream Bread-Machine Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Bread-Machine Bread Recipe

Name: Irish Cream Bread-Machine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water very warm; 1 package yeast, active dry; 1 cup rolled oats; 3 cups bread flour; 1 teaspoon salt; ⅓ cup honey; 2 tablespoons liqueur irish cream style

Irish Cream Bread-Machine Bread – a delicious recipe with water, yeast, rolled oats, bread flour, salt, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups water very warm
1 package yeast, active dry
1 cup rolled oats
3 cups bread flour
1 teaspoon salt
⅓ cup honey
2 tablespoons liqueur irish cream style

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

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