Chinese Pickled Beets Recipe

Name: Chinese Pickled Beets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beets; 2/3 c. sugar; 4 teaspoon cornstarch; 2/3 c. vinegar; 16 whole cloves; 2 tbsp. catsup; 2 tbsp. veg. oil; Dash of salt; 2/3 teaspoon vanilla; 1 c. beet juice

Eats Now Editorial Team · 250 kcal · General

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Chinese Pickled Beets Recipe – a delicious recipe with beets, sugar, cornstarch, vinegar, cloves, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans beets
2/3 c. sugar
4 teaspoon cornstarch
2/3 c. vinegar
16 whole cloves
2 tbsp. catsup
2 tbsp. veg. oil
Dash of salt
2/3 teaspoon vanilla
1 c. beet juice

1
Mix sugar and cornstarch.
2
Add in and mix other ingredients.
3
Bring to boil and cook till slightly thickened.
4
Add in beets and cook till heated thoroughly.
5
Serve as vegetable, over steaming rice (as Chinese do).
6
On lettuce as salad or possibly over cottage cheese.
7
You may use either small whole, quartered or possibly sliced beets.

250

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans beets, 2/3 c. sugar, 4 teaspoon cornstarch, 2/3 c. vinegar, and more.

Yes, Chinese Pickled Beets Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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