Fried Rice No. 1 Recipe

Name: Fried Rice No. 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs or 3, beaten; 1 cups meat up to 2 cups, pork roast or chops, chicken, etc.; 1 large onions; 5 each scallions, spring or green onions chopped or chives, one bunch; 1 cup green peas frozen; 1 cup mung bean sprouts or shredded lettuce; 5 cups rice cooked, cold; 2 tablespoons peanut oil; 2 tablespoons mixed herbs or seasoning to taste, eg. mrs. dash or mixed herbs; 2 tablespoons soy sauce, tamari in 1/2 c. of water

Servings: persons

2 large eggs or 3, beaten
1 cups meat up to 2 cups, pork roast or chops, chicken, etc.
1 large onions
5 each scallions, spring or green onions chopped or chives, one bunch
1 cup green peas frozen
1 cup mung bean sprouts or shredded lettuce
5 cups rice cooked, cold
2 tablespoons peanut oil
2 tablespoons mixed herbs or seasoning to taste, eg. mrs. dash or mixed herbs
2 tablespoons soy sauce, tamari in 1/2 c. of water

1
First beat a 2 to 3 eggs and fry until just firm in 1 tablespoon of oil and remove from the wok.
2
Use peanut oil for the best results in your wok.
3
Cut eggs into tiny shreds.
4
Take leftover pork roast, chicken, pork chops, etc.
5
and cut it into bite size pieces.
6
Usually have 1 to 2 cups of meat pieces.
7
Chop a medium onion into slivers.
8
Heat the wok and add remaining oil.
9
Cook meat and slivered onion for about one minute; then add rice that has been brought to room temperature and separated with a kitchen fork.
10
Continue to cook until rice is heated through stirring continuously.
11
Add green onions, peas, bean sprouts, and Mrs.
12
Dash or other seasoning.
13
Cook for another 1 to 2 minutes and pour over the water/soy mixture and stir through.
14
Add shredded eggs and serve.
15
Amounts can vary and so can ingredients.

1159

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs or 3, beaten, 1 cups meat up to 2 cups, pork roast or chops, chicken, etc., 1 large onions, 5 each scallions, spring or green onions chopped or chives, one bunch, and more.

Yes, Fried Rice No. 1 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice No. 1

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