Smoky Chipotle Chicken Wraps Recipe

Name: Smoky Chipotle Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, boneless and skinless (about 1 1/2 pounds); 2 tablespoons olive oil; 1 tablespoon fresh lime juice; ½ teaspoon hickory smoke salt or ½ teaspoon garlic salt; ½ cup mayonnaise; 1 chipotle pepper packed in adobo sauce, minced; 1 teaspoon adobo sauce; 1 teaspoon fresh lime juice; 1 teaspoon minced garlic; 6 flour tortillas (8 inches each); 1 ½ cups shredded monterey jack cheese; 1 (4 1/2 ounce) can whole green chilies, drained and julienned; 1 small red bell peppers or 1 small yellow bell pepper, cut into strips; 1 small red onion, thinly sliced; ¼ cup chopped fresh cilantro

Servings: persons

3 chicken breasts, boneless and skinless (about 1 1/2 pounds)
2 tablespoons olive oil
1 tablespoon fresh lime juice
½ teaspoon hickory smoke salt or ½ teaspoon garlic salt
½ cup mayonnaise
1 chipotle pepper packed in adobo sauce, minced
1 teaspoon adobo sauce
1 teaspoon fresh lime juice
1 teaspoon minced garlic
6 flour tortillas (8 inches each)
1 ½ cups shredded monterey jack cheese
1 (4 1/2 ounce) can whole green chilies, drained and julienned
1 small red bell peppers or 1 small yellow bell pepper, cut into strips
1 small red onion, thinly sliced
¼ cup chopped fresh cilantro

1
Place chicken breasts in bowl and add olive oil and lime juice.
2
Toss to coat .
3
Sprinkle each breast with hickory salt or garlic salt; set aside.
4
Preheat grill and lightly coat with oil or cooking spray.
5
Place chicken breasts on prepared grill 4 to 6 inches from source of heat.
6
Cook 5 to 7 minutes per side or until chicken is no longer pink inside.
7
Slice chicken diagonally into strips; set aside.
8
To make the chipotle spread, place mayonnaise, chipotle pepper, adobo sauce, lime juice and garlic in small bowl and combine well.
9
Generously spread one side of each tortilla with mayonnaise spread.
10
Divide chicken strips, cheese, chilies, peppers and onion among tortillas.
11
Sprinkle with cilantro.
12
Fold up bottom, then sides of tortillas to enclose filling.
13
Secure with toothpicks and serve immediately.
14
To prepare ahead, roll filled tortillas tightly, wrap in wax paper, twisting ends to close then refrigerate and serve later, cut in half diagonally.
15
Serve with remaining spread.

1137

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 chicken breasts, boneless and skinless (about 1 1/2 pounds), 2 tablespoons olive oil, 1 tablespoon fresh lime juice, ½ teaspoon hickory smoke salt or ½ teaspoon garlic salt, and more.

Yes, Smoky Chipotle Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Chipotle Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions