Fireside Braised Beef

1. 1

   In a large, heavy ovenproof saucepot, heat the oil over medium-high heat.

2. 2

   Sprinkle the meat with salt and pepper and cook, stirring occasionally, until well browned, about 5 minutes.

3. 3

   Reduce the heat to medium and add the mirepoix.

4. 4

   Sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 8 minutes.

5. 5

   Add the smoked paprika and sugar and cook, stirring, for 1 minute.

6. 6

   Stir in the tomatoes and coffee.

7. 7

   Bring to a boil, then cover, and reduce the heat to simmer until the meat is tender, about 45 minutes.

8. 8

   Tip: For freezing and reheating, completely cool the stew.

9. 9

   Divide into individual portions in airtight containers and freeze for up to 2 weeks.

10. 10

    Run the closed containers under hot water to release the block of stew from the container.

11. 11

    Cover with a damp paper towel in a microwave-safe bowl.

12. 12

    Microwave until hot, stirring occasionally, about 8 minutes.

No additional tips available.