Portabella Chicken Burgers Recipe

Name: Portabella Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb portabella mushroom cap (about 3 large); 1 tablespoon unsalted butter or 1 tablespoon olive oil; ¼ cup shallot, minced; 2 tablespoons fresh ginger, minced; 1 tablespoon garlic, minced; 14 dry vermouth or 14 white wine or 14 chicken broth; 2 tablespoons fresh breadcrumbs; 1 lb ground chicken or 1 lb ground turkey; 2 tablespoons olive oil; 4 slices monterey jack pepper cheese, if desired; 4 toasted hamburger buns; 3 tablespoons mixed spice; 2 tablespoons lemon pepper; 2 tablespoons paprika; 2 tablespoons chili powder; 1 tablespoon ground ginger; 1 tablespoon sugar; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

34 lb portabella mushroom cap (about 3 large)
1 tablespoon unsalted butter or 1 tablespoon olive oil
¼ cup shallot, minced
2 tablespoons fresh ginger, minced
1 tablespoon garlic, minced
14 dry vermouth or 14 white wine or 14 chicken broth
2 tablespoons fresh breadcrumbs
1 lb ground chicken or 1 lb ground turkey
2 tablespoons olive oil
4 slices monterey jack pepper cheese, if desired
4 toasted hamburger buns
3 tablespoons mixed spice
2 tablespoons lemon pepper
2 tablespoons paprika
2 tablespoons chili powder
1 tablespoon ground ginger
1 tablespoon sugar
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Scape and discard the dark underbelly of the mushrooms.
2
Coarsely chop and process in a processor until finely chopped Melt butter in large skillet over medium high heat and add mushrooms.
3
Cook until most of the liquid has evaporated.
4
Add 2 Tbs of the spice mix and cook 1 minute.
5
Add shallots, ginger and garlic and cook 2 minutes.
6
Add vermouth, stir to scrape up browned bits from bottom of skillet.
7
Cook 1 minute or until almost all liquid has evaporated.
8
Remove from heat; stir in crumbs.
9
Cool completely, about 15 minutes In a large bowl, stir together chicken and mushroom mixture.
10
Shape into 4 patties.
11
Season both sides of the patties with the remaining 1 Tbs spice mix Heat 2 Tbs oil in large nonstick skillet over medium heat.
12
Add patties; cook 15-18 minutes or until no longer pink in center, turning once.
13
Reduce heat if burgers brown too quickly.
14
Top with cheese and cover skillet to melt cheese.
15
Serve on toasted buns.
16
*Notethe spice mix will provide extra.
17
Store at room temperature in a tightly sealed container.

2112

kcal

Calories

Fat

140

Carbs

277

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 34 lb portabella mushroom cap (about 3 large), 1 tablespoon unsalted butter or 1 tablespoon olive oil, ¼ cup shallot, minced, 2 tablespoons fresh ginger, minced, and more.

Yes, Portabella Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Chicken Burgers

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