Homemade Steak Sauce Recipe

Name: Homemade Steak Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1/2 c. onion, coarsely minced; 1 clove garlic; 1/4 c. water; 1/4 c. Worcestershire sauce; 1/4 c. lemon juice; 1/4 c. distilled white vinegar; 2 tbsp. soy sauce; 2 tbsp. brown sugar; 1 tbsp. prepared mustard

Eats Now Editorial Team · 67 kcal · Meat & Poultry

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Homemade Steak Sauce Recipe – a delicious recipe with catsup, onion, clove garlic, water, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. catsup
1/2 c. onion, coarsely minced
1 clove garlic
1/4 c. water
1/4 c. Worcestershire sauce
1/4 c. lemon juice
1/4 c. distilled white vinegar
2 tbsp. soy sauce
2 tbsp. brown sugar
1 tbsp. prepared mustard

1
Combine all ingredients in a saucepan.
2
Simmer uncovered for 30 min or possibly till it reaches a good consistency, stirring occasionally.
3
Cold.
4
Strain to remove onion and garlic.
5
Store in refrigerator.
6
When cooked, is brown and tastes almost like A-1 sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. catsup, 1/2 c. onion, coarsely minced, 1 clove garlic, 1/4 c. water, and more.

Yes, Homemade Steak Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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