How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Baked Beans?

You need 14 ingredients. The key ingredients include: 1 pound bulk spicy pork sausage, 1 medium onion, chopped, 2 15-oz. cans pork and beans, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Smoky Baked Beans suitable as meat & poultry?

Yes, Smoky Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Baked Beans Recipe

Name: Smoky Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk spicy pork sausage; 1 medium onion, chopped; 2 15-oz. cans pork and beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (15-1/2 ounces) navy beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies, drained; 1/2 cup hickory smoke-flavored barbecue sauce; 1/2 cup ketchup; 1/2 cup packed brown sugar; 1 teaspoon ground mustard; 1 teaspoon steak seasoning; 1 teaspoon liquid smoke, optional

Smoky Baked Beans

Eats Now Editorial Team · 1606 kcal · Meat & Poultry

Smoky Baked Beans – a delicious recipe with pork sausage, onion, pork, kidney beans, butter beans, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoky Baked Beans

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