Roast Pork Tenderloin Recipe

Name: Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon sage; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground ginger; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 2 lbs pork tenderloin

Servings: persons

1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon sage
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
2 lbs pork tenderloin

1
Combine first 6 ingredients, mixing well.
2
Add all remaining ingredients except pork loin and combine thoroughly.
3
Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
4
Preheat oven to 350 degrees.
5
Remove pork loin from refrigerator and let come to room temperature.
6
Roast uncovered for 45 minutes.
7
Remove from oven and let rest for 15 minutes.
8
Carve into 1/4 inch slices.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon thyme, 1/2 teaspoon marjoram, 1/2 teaspoon sage, 1/2 teaspoon garlic powder, and more.

Yes, Roast Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin

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