My "Famous" Shredded Chicken

1. 1

   Place chicken breasts in pan with broth (I have used frozen, as well as fresh- frozen adds to your cooking time).

2. 2

   Bring to a boil.

3. 3

   Turn heat to medium, and let simmer covered for 15-20 minutes (around 10 minutes if yours are defrosted), turning occasionally.

4. 4

   Then turn to medium low and let cook covered for another 60 min (or until shreds with a fork). You may need to add more broth during that hour if yours cooks down.

5. 5

   I have let it cook for even longer with great results.

6. 6

   Let rest in pan for at least 10 minutes, or until you can shred the meat without burning yourself.

7. 7

   If you are saving the chicken for later, place it in a ziplock with the excess broth from the pan.

8. 8

   Enjoy in any recipe that calls for shredded chicken.

9. 9

   You can also add spices/onion/garlic to the meat while cooking, but I like to make mine plain so it will go with any recipe.

* Per serving · 4 servings · Values may vary.

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