Roasted Carnitas

Name: Roasted Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork shoulder roast; 3 tablespoons tomato paste; 4 cloves garlic; 1 tablespoon oregano; 1 1/2 teaspoons cumin; 1/2 teaspoon pepper; 2 1/2 teaspoons salt; 1 bay leaf; 1/2 cup onion (chopped); 6 cups chicken stock

Eats Now Editorial Team · 1453 kcal · Meat & Poultry

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Roasted Carnitas – a delicious recipe with pork shoulder roast, tomato paste, garlic, oregano, cumin, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork shoulder roast
3 tablespoons tomato paste
4 cloves garlic
1 tablespoon oregano
1 1/2 teaspoons cumin
1/2 teaspoon pepper
2 1/2 teaspoons salt
1 bay leaf
1/2 cup onion (chopped)
6 cups chicken stock

1
Place all the ingredients in a pot, simmer covered for 3 hours. Remove the meat from the stock and break apart into smaller chunks leaving fat attached. Add salt to taste and bake on 450 degrees for an additional 20 minutes to crisp the meat.
2
Serve alongside your favorite condiments and enjoy!

1453

kcal

Calories

Fat

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs pork shoulder roast, 3 tablespoons tomato paste, 4 cloves garlic, 1 tablespoon oregano, and more.

Yes, Roasted Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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