Smoked Vegan Cheese

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   Add cashews to a bowl, cover with water.

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   Let soak for 2-3 hours; then drain cashews and toss them in salt.

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   2.

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   In a food processor or high speed blender, add in: drained, salted cashews, nutritional yeast, tahini, olive oil, apple cider vinegar, liquid smoke, and mustard.

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   Process until smooth and doughy.

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   It might look lumpy and rigid, but thats OK. Once you shape it, it will smooth out.

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   3.

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   Gently knead dough to smooth it out; place in a small bowl, like a ramekin, and press down to form a firmer shape.

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    Cover with plastic wrap, let sit in fridge overnight for firmer cheez or eat right away for softer cheez spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.