Smoked Turkey Gravy

Name: Smoked Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Smoked turkey; Finely chopped onion; Fresh thyme; Fresh sage; Fresh parsley; Bay leaves; Chicken stock; Whole lemon; Toasted flour; Cream; Salt; Pepper

Eats Now Editorial Team · Meat & Poultry

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Smoked Turkey Gravy – a delicious recipe with Ingredients, turkey, onion, thyme, Fresh sage, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Ingredients
Smoked turkey
Finely chopped onion
Fresh thyme
Fresh sage
Fresh parsley
Bay leaves
Chicken stock
Whole lemon
Toasted flour
Cream
Salt
Pepper

1
Directions:
2
Render turkey fat from skin
3
Remove majority of skin and fat tissues, saute onion and other thyme, sage parsley and bay in rendered fat
4
When fragrant, remove herbage
5
Deglaze pan with stock
6
Add toasted flour, boil until thickened
7
Add lemon and cream to taste
8
Add salt and pepper if needed

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, Smoked turkey, Finely chopped onion, Fresh thyme, and more.

Yes, Smoked Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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