Open-Faced Steak Sandwich Recipe

Name: Open-Faced Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tablespoons dried oregano; 2 to 3 tablespoons granulated garlic; 2 to 3 tablespoons kosher salt; 2 to 3 tablespoons dried parsley; 1 to 2 tablespoons dried basil; 4 cups vegetable oil; 24 ounces rib-eye, cut into bite-size cubes; Butter, for bread; French bread, sliced; 1 red pepper, seeded and sliced; 1 green pepper, seeded and sliced; Toppings: sliced mushrooms, sliced onions and provolone cheese

Servings: persons

2 to 3 tablespoons dried oregano
2 to 3 tablespoons granulated garlic
2 to 3 tablespoons kosher salt
2 to 3 tablespoons dried parsley
1 to 2 tablespoons dried basil
4 cups vegetable oil
24 ounces rib-eye, cut into bite-size cubes
Butter, for bread
French bread, sliced
1 red pepper, seeded and sliced
1 green pepper, seeded and sliced
Toppings: sliced mushrooms, sliced onions and provolone cheese

1
Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl.
2
Add the rib-eye to the marinade and toss to coat.
3
Cover and refrigerate for 12 to 18 hours.
4
Remove the rib-eye from the marinade and cook in a large skillet, over medium-high heat, to preferred doneness.
5
Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese.
6
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

2368

kcal

Calories

243

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 tablespoons dried oregano, 2 to 3 tablespoons granulated garlic, 2 to 3 tablespoons kosher salt, 2 to 3 tablespoons dried parsley, and more.

Yes, Open-Faced Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open-Faced Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions