How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli Beef & Pumpernickel Sandwich?

You need 5 ingredients. The key ingredients include: 1/4 cup vinegar-based coleslaw, 1 tsp. GREY POUPON Country Dijon Mustard, 2 slices pumpernickel bread, toasted, 6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, and more.

Is Deli Beef & Pumpernickel Sandwich suitable as meat & poultry?

Yes, Deli Beef & Pumpernickel Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deli Beef & Pumpernickel Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deli Beef & Pumpernickel Sandwich Recipe

Name: Deli Beef & Pumpernickel Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vinegar-based coleslaw; 1 tsp. GREY POUPON Country Dijon Mustard; 2 slices pumpernickel bread, toasted; 6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef; 6 thin cucumber slices

Deli Beef & Pumpernickel Sandwich – a delicious recipe with vinegar, POUPON, bread, Beef, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup vinegar-based coleslaw
1 tsp. GREY POUPON Country Dijon Mustard
2 slices pumpernickel bread, toasted
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
6 thin cucumber slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deli Beef & Pumpernickel Sandwich

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