How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Kebabs?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 0.5 (90 g) can chickpeas, 0.5 (90 g) can mashed potatoes, 1 teaspoon minced garlic clove, and more.

Is Meat Kebabs suitable as meat & poultry?

Yes, Meat Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Kebabs Recipe

Name: Meat Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 0.5 (90 g) can chickpeas; 0.5 (90 g) can mashed potatoes; 1 teaspoon minced garlic clove; 2 large onions, chopped finely; 1 ½ teaspoons garam masala; ½ teaspoon cumin powder; ½ teaspoon ginger powder; 12 black pepper; ½ teaspoon red pepper; ½ teaspoon coriander; 2 medium green chilies; 12 a bunch chopped parsley

Try this homemade Meat Kebabs recipe the whole family will love. Made with ground beef, chickpeas, potatoes and garlic. Easy step-by-step instructions i…

This Meat Kebabs relies on simple, everyday ingredients such as ground beef, (90 g) can chickpeas, (90 g) can mashed potatoes and minced garlic clove. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions