Tomato and Squash Gratin with Farro & Chicken Sausa

Name: Tomato and Squash Gratin with Farro & Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1/2 cups Red Onion, Diced; 1 whole Red Pepper, Stem And Seeds Removed, Diced; 1 whole Zucchini, Sliced Into Thin Rounds; 1 whole Yellow Squash, Sliced Into Thin Rounds; 1/2 cups Ground Chicken Sausage, Cooked; 1/2 cups Farro, Cooked According To Package Instructions; 1/4 cups Basil, Chopped, Divided; 1- 1/2 teaspoon Fresh Thyme; 3 whole Eggs; 1/2 cups Whole Milk; 3/4 cups Shredded Mozzarella, Plus More For Topping, As Desired; 10 slices Tomato; 1/2 cups Breadcrumbs; Salt And Pepper

Servings: persons

3 Tablespoons Olive Oil
1/2 cups Red Onion, Diced
1 whole Red Pepper, Stem And Seeds Removed, Diced
1 whole Zucchini, Sliced Into Thin Rounds
1 whole Yellow Squash, Sliced Into Thin Rounds
1/2 cups Ground Chicken Sausage, Cooked
1/2 cups Farro, Cooked According To Package Instructions
1/4 cups Basil, Chopped, Divided
1- 1/2 teaspoon Fresh Thyme
3 whole Eggs
1/2 cups Whole Milk
3/4 cups Shredded Mozzarella, Plus More For Topping, As Desired
10 slices Tomato
1/2 cups Breadcrumbs
Salt And Pepper

1
Preheat oven to 375 degrees F. Spray a 9x13 baking dish (or 2 smaller sized dishes with similar capacity) with non-stick cooking spray.
2
In a skillet preheated to medium heat, add olive oil.
3
Next, add the red onion, red pepper, zucchini, squash and a pinch of salt and pepper.
4
Saute until golden brown.
5
In a large bowl, combine veggies, cooked chicken sausage, cooked farro, basil, and thyme.
6
In another large bowl, combine eggs, milk, shredded mozzarella and a pinch of salt.
7
Stir to combine.
8
Pour the egg mixture over the veggies and toss to combine.
9
Pour the mixture into the baking dish or dishes.
10
Top with tomato slices or divide the tomatoes between dishes if using more than one dish.
11
Bake for about 35 minutes.
12
Remove from oven and sprinkle the tomatoes with breadcrumbs and some mozzarella cheese.
13
Bake for an additional 5 minutes or until cheese is golden and bubbly.
14
Remove from oven and let it cool slightly before slicing.
15
Recipe adapted from Cooking Light.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1/2 cups Red Onion, Diced, 1 whole Red Pepper, Stem And Seeds Removed, Diced, 1 whole Zucchini, Sliced Into Thin Rounds, and more.

Yes, Tomato and Squash Gratin with Farro & Chicken Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato and Squash Gratin with Farro & Chicken Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions