How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Tuna Dip?

You need 5 ingredients. The key ingredients include: 1 (12 ounce) can chunk light tuna, drained, 4 ounces cream cheese, softened, 1/2 cup mayonnaise, 3 tablespoons liquid smoke, and more.

Is Smoked Tuna Dip suitable as seafood?

Yes, Smoked Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Tuna Dip Recipe

Name: Smoked Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can chunk light tuna, drained; 4 ounces cream cheese, softened; 1/2 cup mayonnaise; 3 tablespoons liquid smoke; 1 teaspoon tony chachere's creole seasoning

Smoked Tuna Dip – a delicious recipe with light tuna, cream cheese, mayonnaise, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can chunk light tuna, drained
4 ounces cream cheese, softened
1/2 cup mayonnaise
3 tablespoons liquid smoke
1 teaspoon tony chachere's creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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Smoked Tuna Dip

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