Scalloped Oysters and Chicken Recipe

Name: Scalloped Oysters and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breasts boneless; 1 cup butter; 1/2 cup white wine; 3 cups cracker crumbs; 3 1/2 cups oysters shucked; 3/4 cup heavy whipping cream; 2 tablespoons aromatic bitters; 2 teaspoons worcestershire sauce; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme dried; 1 dash red hot pepper sauce

Servings: persons

2 pounds chicken breasts boneless
1 cup butter
1/2 cup white wine
3 cups cracker crumbs
3 1/2 cups oysters shucked
3/4 cup heavy whipping cream
2 tablespoons aromatic bitters
2 teaspoons worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon thyme dried
1 dash red hot pepper sauce

1
Cut chicken into bite sized pieces.
2
In skillet, heat 1/4 cup of the butter over medium-high heat; brown chicken, in batches.
3
Remove chicken and set aside.
4
Pour off fat in skillet; add wine and bring to boil; scraping up brown bit from the pan.
5
Remove from heat.
6
In saucepan, melt remaining butter; toss with crumbs.
7
Set aside.
8
Drain oysters, reserve liquor in measure;add enough water to make 3/4 cup.
9
Pat one-third of the crumbs into greased 13x9 inch baking dish.
10
Combine chicken with oysters; arrange half of the mixture over the crumbs.
11
Pat half of the remaining crumbs on top; cover with remaining oyster mixture.
12
Pat remaining crumbs on top.
13
Combine oyster liquor, wine mixture, whipping cream, aromatic bitters, worcestershire sauce, salt, pepper, thyme and hot pepper sauce; pour over casserole.
14
Bake in 375F (190C) F oven for 20 to 25 minutes or until bubbling and heated through.
15
Garnish with parsley and serve immediately.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds chicken breasts boneless, 1 cup butter, 1/2 cup white wine, 3 cups cracker crumbs, and more.

Yes, Scalloped Oysters and Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters and Chicken

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