Crispy Catfish with Dilly Tarter Sauce Recipe

Name: Crispy Catfish with Dilly Tarter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Catfish Nuggets or Filets Frozen or Fresh; 1/4 cup Buttermilk; 1 Egg; 1/3 cup Yellow Cornmeal; 1/4 cup Wondra, or Regular Flour; 2 tsp Cornstarch; 1 tsp Garlic Powder; 1/2 tsp Cayenne Pepper; 1 tsp Paprika; 1 tsp Creole seasoning (if desired); 1 Black Pepper and Salt, To Taste; 1 Enough Oil To Halfway Cover Catfish In Large Pan; 1 Dilly Tarter Sauce Recipe Follows!

Servings: persons

1 lb Catfish Nuggets or Filets Frozen or Fresh
1/4 cup Buttermilk
1 Egg
1/3 cup Yellow Cornmeal
1/4 cup Wondra, or Regular Flour
2 tsp Cornstarch
1 tsp Garlic Powder
1/2 tsp Cayenne Pepper
1 tsp Paprika
1 tsp Creole seasoning (if desired)
1 Black Pepper and Salt, To Taste
1 Enough Oil To Halfway Cover Catfish In Large Pan
1 Dilly Tarter Sauce Recipe Follows!

1
Rinse and with paperwork, pat dry your catfish.
2
Whisk egg in a bowl add milk and whisk until blended.
3
In another bowl mix all your dry ingredients well.
4
Pre-heat the oil in your pan to about 350 degrees
5
Dip your cat fish nuggets in buttermilk and egg mixture.
6
Shake of excess and dip in the dry mixture.
7
Coat well!
8
Carefully place your catfish nuggets in the pan, being careful not to overcrowd.
9
Cook until golden brown, flipping once.
10
Remove from oil, drain on papertowels and season with salt and pepper.
11
Enjoy with Dilly Tarter Sauce!
12
Recipe Follows!
13
Dilly Tarter Sauce Mix 1 Cup Mayo * 1/4 Cup Minced Onion * 1/4 Cup Minced Dill Pickle * 2 Tablespoons Pickle Juice * Dash Of Salt and Pepper To Taste Mix All, Put In Fridge For One Hour To Let Flavors Combine.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Catfish Nuggets or Filets Frozen or Fresh, 1/4 cup Buttermilk, 1 Egg, 1/3 cup Yellow Cornmeal, and more.

Yes, Crispy Catfish with Dilly Tarter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Catfish with Dilly Tarter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions