Pork Scallopina Perugina Recipe

Name: Pork Scallopina Perugina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons virgin olive oil; 4 pork scallops, boneless pork loin pieces 1 inch thick; Seasoned flour; 4 ounces Prosciutto, sliced then cut into 1/4 inch batons; 2 cloves garlic, thinly sliced; 2 tablespoons capers, drained; 6 ounces white wine; 4 anchovy fillets, rinsed and chopped; Zest of 2 lemons; 6 sage leaves

Servings: persons

4 tablespoons virgin olive oil
4 pork scallops, boneless pork loin pieces 1 inch thick
Seasoned flour
4 ounces Prosciutto, sliced then cut into 1/4 inch batons
2 cloves garlic, thinly sliced
2 tablespoons capers, drained
6 ounces white wine
4 anchovy fillets, rinsed and chopped
Zest of 2 lemons
6 sage leaves

1
In a 12 inch to 14 inch saute pan, heat olive oil until smoking.
2
Dredge the pork pieces in the seasoned flour and shake off excess.
3
Saute in a pan until golden brown on one side, for 5 to 6 minutes.
4
Turn and continue cooking 3 to 4 more minutes.
5
Remove to a plate in a warm place and drain pan of excess oil.
6
Add Prosciutto, garlic and capers to pan and cook 2 minutes.
7
Add wine, anchovies, lemon zest and sage and return pork to pan.
8
Cook until heated through and liquid has reduced to several teaspoons.
9
Place pork pieces on to warm plate, cover with spoonfuls of sauce and serve with warm lentils.

377

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons virgin olive oil, 4 pork scallops, boneless pork loin pieces 1 inch thick, Seasoned flour, 4 ounces Prosciutto, sliced then cut into 1/4 inch batons, and more.

Yes, Pork Scallopina Perugina falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scallopina Perugina

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