Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) diced red peppers; 3 tbsp (45 ml) diced shallots; 1 tbsp (15 ml) sherry; 1 lb (.5 kg). Dungeness crab meat (break up larger pieces); 1 egg; 1/4 cup (60 ml) cream; 3 tbsp (45 ml) lemon juice; dash Tabasco; pinch celery salt; 1/2 tsp (2 ml) paprika; pinch ground white pepper; pinch salt; 3 tbsp (45 ml) chopped parsley; 1/2 cup (125 ml) fine bread crumbs

Servings: persons

3 tbsp (45 ml) diced red peppers
3 tbsp (45 ml) diced shallots
1 tbsp (15 ml) sherry
1 lb (.5 kg). Dungeness crab meat (break up larger pieces)
1 egg
1/4 cup (60 ml) cream
3 tbsp (45 ml) lemon juice
dash Tabasco
pinch celery salt
1/2 tsp (2 ml) paprika
pinch ground white pepper
pinch salt
3 tbsp (45 ml) chopped parsley
1/2 cup (125 ml) fine bread crumbs

1
Mix red pepper and shallots together.
2
Mix together all other ingredients, except crab and bread crumbs, thoroughly.
3
Add peppers and shallots to mix by hand.
4
Add crab and mix.
5
Form into patties (about 2 oz (56 grm) each).
6
Pat bread crumbs onto crab cakes.
7
Store between wax paper sheets until ready to cook.
8
Pan-saute in melted butter until brown on both sides.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp (45 ml) diced red peppers, 3 tbsp (45 ml) diced shallots, 1 tbsp (15 ml) sherry, 1 lb (.5 kg). Dungeness crab meat (break up larger pieces), and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes

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