Smoked Trout Spread on Crispy Won Ton Triangles

Name: Smoked Trout Spread on Crispy Won Ton Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - smoked trout, deboned; Philadelphia Light Brick Cream Cheese Spread; 1/4 cup Kraft Sauce Works Dijon Bistro Sauce; 2 Tbsp. Kraft Mayo Calorie-Wise Real Mayonnaise; 1/4 cup green onions, finely diced; 2 Tbsp. roasted red peppers, small dice; 2 Tbsp. red onions, finely diced; 2 Tbsp. Italian parsley, chopped; 2 tsp. yellow peppers, roasted, small dice; 1/4 tsp. ground black pepper; 64 each won ton wrappers; 2 tsp. chipotle chili pepper powder

Servings: persons

- smoked trout, deboned
Philadelphia Light Brick Cream Cheese Spread
1/4 cup Kraft Sauce Works Dijon Bistro Sauce
2 Tbsp. Kraft Mayo Calorie-Wise Real Mayonnaise
1/4 cup green onions, finely diced
2 Tbsp. roasted red peppers, small dice
2 Tbsp. red onions, finely diced
2 Tbsp. Italian parsley, chopped
2 tsp. yellow peppers, roasted, small dice
1/4 tsp. ground black pepper
64 each won ton wrappers
2 tsp. chipotle chili pepper powder

1
Place trout in food processor; process until minced.
2
Set aside.
3
Beat cream cheese in 6-qt.
4
(6-L) bowl of mixer fitted with paddle attachment 1 min.
5
or until creamy.
6
Scrape paddle and bowl.
7
Add bistro sauce and mayonnaise; mix well.
8
Add trout and all remaining ingredients except won tons and chili powder; beat on low speed just until blended.
9
Transfer to bowl.
10
Refrigerate several hours.
11
Meanwhile, cut each won ton wrapper diagonally in half.
12
Place in single layer in 2 full-size sheet pans (or in 1 full-sheet sheet pan for trial recipe).
13
Spray won tons with cooking spray; sprinkle with chili powder.
14
Bake in 350 degrees F-convection oven 5 to 8 min.
15
or until crisp and lightly browned.
16
Transfer to wire racks; cool completely.
17
Spoon 1-1/2 tsp.
18
(7 mL) of the trout mixture onto centre of each won ton triangle.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: - smoked trout, deboned, Philadelphia Light Brick Cream Cheese Spread, 1/4 cup Kraft Sauce Works Dijon Bistro Sauce, 2 Tbsp. Kraft Mayo Calorie-Wise Real Mayonnaise, and more.

Yes, Smoked Trout Spread on Crispy Won Ton Triangles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!