Smoked Trout Spread on Crispy Won Ton Triangles Recipe

Name: Smoked Trout Spread on Crispy Won Ton Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - smoked trout, deboned; Philadelphia Light Brick Cream Cheese Spread; 1/4 cup Kraft Sauce Works Dijon Bistro Sauce; 2 Tbsp. Kraft Mayo Calorie-Wise Real Mayonnaise; 1/4 cup green onions, finely diced; 2 Tbsp. roasted red peppers, small dice; 2 Tbsp. red onions, finely diced; 2 Tbsp. Italian parsley, chopped; 2 tsp. yellow peppers, roasted, small dice; 1/4 tsp. ground black pepper; 64 each won ton wrappers; 2 tsp. chipotle chili pepper powder

Servings: persons

- smoked trout, deboned
Philadelphia Light Brick Cream Cheese Spread
1/4 cup Kraft Sauce Works Dijon Bistro Sauce
2 Tbsp. Kraft Mayo Calorie-Wise Real Mayonnaise
1/4 cup green onions, finely diced
2 Tbsp. roasted red peppers, small dice
2 Tbsp. red onions, finely diced
2 Tbsp. Italian parsley, chopped
2 tsp. yellow peppers, roasted, small dice
1/4 tsp. ground black pepper
64 each won ton wrappers
2 tsp. chipotle chili pepper powder

1
Place trout in food processor; process until minced.
2
Set aside.
3
Beat cream cheese in 6-qt.
4
(6-L) bowl of mixer fitted with paddle attachment 1 min.
5
or until creamy.
6
Scrape paddle and bowl.
7
Add bistro sauce and mayonnaise; mix well.
8
Add trout and all remaining ingredients except won tons and chili powder; beat on low speed just until blended.
9
Transfer to bowl.
10
Refrigerate several hours.
11
Meanwhile, cut each won ton wrapper diagonally in half.
12
Place in single layer in 2 full-size sheet pans (or in 1 full-sheet sheet pan for trial recipe).
13
Spray won tons with cooking spray; sprinkle with chili powder.
14
Bake in 350 degrees F-convection oven 5 to 8 min.
15
or until crisp and lightly browned.
16
Transfer to wire racks; cool completely.
17
Spoon 1-1/2 tsp.
18
(7 mL) of the trout mixture onto centre of each won ton triangle.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: - smoked trout, deboned, Philadelphia Light Brick Cream Cheese Spread, 1/4 cup Kraft Sauce Works Dijon Bistro Sauce, 2 Tbsp. Kraft Mayo Calorie-Wise Real Mayonnaise, and more.

Yes, Smoked Trout Spread on Crispy Won Ton Triangles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Spread on Crispy Won Ton Triangles

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