How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Tuna?

You need 9 ingredients. The key ingredients include: 1 ¼ teaspoons fresh coarse ground black pepper, ¼ teaspoon salt (or to taste), 4 (6 ounce) tuna steaks (each should weigh 6 ounces and be about 3/4-inch thick), ¼ cup fat-free chicken broth, and more.

Is Balsamic-Glazed Tuna suitable as seafood?

Yes, Balsamic-Glazed Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Tuna Recipe

Name: Balsamic-Glazed Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ teaspoons fresh coarse ground black pepper; ¼ teaspoon salt (or to taste); 4 (6 ounce) tuna steaks (each should weigh 6 ounces and be about 3/4-inch thick); ¼ cup fat-free chicken broth; 1 tablespoon balsamic vinegar; 4 teaspoons dark brown sugar; 1 tablespoon low sodium soy sauce; ½ teaspoon cornstarch; ¼ cup diagonally sliced green onion

Try this homemade Balsamic-Glazed Tuna recipe the whole family will love. Made with fresh coarse ground black pepper, salt, tuna and chicken broth. Easy…

This Balsamic-Glazed Tuna relies on simple, everyday ingredients such as salt (or to taste), fat-free chicken broth, balsamic vinegar and dark brown sugar. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ¼ teaspoons fresh coarse ground black pepper
¼ teaspoon salt (or to taste)
4 (6 ounce) tuna steaks (each should weigh 6 ounces and be about 3/4-inch thick)
¼ cup fat-free chicken broth
1 tablespoon balsamic vinegar
4 teaspoons dark brown sugar
1 tablespoon low sodium soy sauce
½ teaspoon cornstarch
¼ cup diagonally sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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