How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Tuna?

You need 9 ingredients. The key ingredients include: 1 ¼ teaspoons fresh coarse ground black pepper, ¼ teaspoon salt (or to taste), 4 (6 ounce) tuna steaks (each should weigh 6 ounces and be about 3/4-inch thick), ¼ cup fat-free chicken broth, and more.

Is Balsamic-Glazed Tuna suitable as seafood?

Yes, Balsamic-Glazed Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Tuna Recipe

Name: Balsamic-Glazed Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ teaspoons fresh coarse ground black pepper; ¼ teaspoon salt (or to taste); 4 (6 ounce) tuna steaks (each should weigh 6 ounces and be about 3/4-inch thick); ¼ cup fat-free chicken broth; 1 tablespoon balsamic vinegar; 4 teaspoons dark brown sugar; 1 tablespoon low sodium soy sauce; ½ teaspoon cornstarch; ¼ cup diagonally sliced green onion

Balsamic-Glazed Tuna – a delicious recipe with fresh coarse ground black pepper, salt, tuna, chicken broth, balsamic vinegar, dark brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ¼ teaspoons fresh coarse ground black pepper
¼ teaspoon salt (or to taste)
4 (6 ounce) tuna steaks (each should weigh 6 ounces and be about 3/4-inch thick)
¼ cup fat-free chicken broth
1 tablespoon balsamic vinegar
4 teaspoons dark brown sugar
1 tablespoon low sodium soy sauce
½ teaspoon cornstarch
¼ cup diagonally sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Balsamic-Glazed Tuna

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